The other day, I asked this waiter what palta was. He proceeded to explain, “Es una fruta verde y cremosa, pero no es dulce, es un poco salada.” Roughly translated, that means: It is a green, creamy fruit. It isn’t sweet but rather a little salty. My reaction was something like, “Oh…ew.”
Today, I realized that palta is in fact avocado.
I love avocado. I really, really love avocado. I eat it straight from its husk (peel?), sprinkled with a little salt and a generous amount of fresh lime.
Point is, that is honestly the nastiest description of an avocado I have ever heard. But how else do you describe it? Ideas, anyone?