Cebiche mixto: Mixed fresh seafood (in this case: fish, squid, scallops, octopus, cockels and crab) cold cooked with fresh lime juice, cilantro, onion and a little chili. Spelled ceviche in Mexico.
Ají: Capsicum, or chili.
Pisco: A grape liquor like a brandy, it is DOC and comes from only a few regions of Peru.
Sopa de mariscos: Seafood soup with a seafood based broth.
Calamari: Squid (the small ones).
Cockels: A small bivalve like a clam.
Choclo: Corn and maiz.
Rocoto: A moderately spicy chili.